b'What is Foodborne Illness?To Keep Your Food Safe From Chemicals Store chemicals below and/or away from food andfood preparation areas. Keep food stored away and protected from chemicalsduring cleaning. Use appropriate containers to store food. Only use equipment that is in good working order. Make sure all chemical containers are clearlylabeled. Dont keep chemicals that are not approved foruse near food.100 eFoodHhaannddlleerrssccoomm1'