b'Defense #1: Personal HygieneGeneral Study Questions1. What are the responsibilities of the Person in Charge when it comes to food safety?2. If you get sick at work, what should you do?3. What symptoms are you required to inform a Person in Charge about?4. What is the difference between food poisoning and a foodborne illness?5. What are the six steps to properly wash your hands?6. Name the situations when you are required to wash your hands.7. What are the steps in a double hand wash?8. Name the situations when you must do a double hand wash.Student NoteseFoodHhandlers.com 2 121'