b'What is Foodborne Illness?Who is Most at Risk of Illness?No one is immune to foodborne illness. However, some people may get sick more easily than others, or may be affected more severely if they do get sick. These easily-affected people are called Highly-Susceptible Populations, and theyre divided into four groups. You can remember the groups that make up Highly-Susceptible Populations with the acronym YOPI:They are:Y stands for people Younger than five years old.O stands for people Older than 65 years oldP stands for Pregnant women.I stands for people who are Immune-compromised (this could be due to certain medications, underlying health conditions, orillnesses like AIDS, diabetes, or cancer).6 eFoodHhaannddlleerrssccoomm6'