b'Basic Food Safety Course IndexAccident9, 14, 15, 30 Dirt, Dirty 17, 30, 31, 37 Air Dry31, 32, 33Dishes (Food) 11, 24, 26, 37Alfalfa Sprouts7 , 12, 36, 41Dishes (Plates) 17, 30, 32, 33, 35, 37 Allergies 34Dishwashers (Workers) 32, 33, 38Animals 9, 11, 17, 38 Dishwashers (Machines) 33, 37Approved 9, 10, 11, 27, 32, 34 Do Not Work, 15Bacteria 5, 8, 11, 13, 18, 22, 24, 25, 27, 30, 32Double Handwash 18Bartenders 38 Drink, Drinks, Drinking 8, 19, 20Beef 11, 26, 36, 41E. Coli 11, 15Bread 19, 36 Eating 5, 8, 17, 18, 20Breaks 17, 18Eggs 7, 12, 14, 26, 34, 36Bussers 38 Emergencies 35Chemical Sanitizers 31 Equipment10, 13, 30, 31, 34, 38Chemicals 5, 8, 9, 10, 17, 30, 31, 33Facilities, Facility7, 16, 36, 37Children, Childcare Providers 38 Fecal-Oral Route 11Cleaning15, 24, 30, 31Fingernails 8, 15, 17, 20Cold Holding 27Fish 11, 12, 17, 26, 30, 34, 36Consumer 3, 34, 36 Food Code (FDA) 3, 5, 24Consumer Advisory 34Food-Contact 15, 20, 30-32 Containers 9, 10, 20, 27, 34, 36 Food Poisoning 5Contaminated 9, 11, 17-20, 24, 30, 33, 36 Food Safety Defenses14-36Cooked, cookingor undercooked7 , 11, 12, 14,Food, Re-service 3419, 22, 24-29, 34, 36, 40 Food, Unpackaged 36 Cool, Cooling27, 29, 38,39 Food Sources 34 Covered 20, 25, 27, 35 Foodborne Infections 5Cross Contamination14, 30, 37 Freezing, Freezers 11, 30 Customers 8, 9, 27, 34, 35, 37Fruit9, 19, 37 Dairy7, 12, 34 Garbage 9, 17, 35Danger Zone 4, 11, 13, 22, 25, 27, 34, 38Garnishes 19, 37Date Marking40 Germs 5, 8, 11, 14-16, 18-20, 25, 30, 31, 35, 38Diarrhea 5, 11, 13, 15, 16 Directions9, 24, 31, 37444 eFoodhHaannddlleerrssccoomm4'