b'Basic Food Safety Course Practice ExamPractice Test1. After you slice raw chicken, you must:a. Wipe your hands with a sanitized wiping clothing to remove germs.b. Use a hand sanitizer.c. Scrub your hands with soap and water for at least 20 seconds.d. Put on gloves.2. When is double handwashing required?a. After you use the toilet.b. After you handle uncooked hamburgerc. After you eat lunch during your breakd. Both A and C3. Which answer describes the proper hand washing method?a. Scrubbing your hands with soap and running water for at least 20 seconds.b. Sanitizing your hands with a sanitizing solution for at least 20 seconds.c. Scrubbing your hands with soap and running water for at least 10 seconds.d. Using soap and running water, then drying with a cloth towel.4. When should you wear disposable gloves?a. When you are handling money and preparing food.b. When you wash your hands before wearing them and discard them when moving fromone activity to another.c. When you change gloves every hour.d. When you are sick.5. What should you do if you have a fever or diarrhea?a. Warn your co-workers not to shake your hand or come too close, to avoid spreadinggerms.b. Tell the Person in Charge about your symptoms.c. Take medication that will reduce your symptoms and go to work anyway.d. Dont tell your co-workers so they dont worry about you, and continue to work aslong as you can.422 eFoodHhaannddlleerrssccoomm4'