b'What is Foodborne Illness?Potentially Hazardous Foods (PHFs)Potentially Hazardous Foods can include:Animal Products Dairy Products like Milk and Cheese Seafood like Fish and Shrimp Poultry like Chicken or Turkey Seafood Eggs Dairy products Meat like Pork, Beef, and VealCooked Starches Beans and Other Legumes Any Pasta or Cooked Noodle Dish Potatoes Cooked RiceFruits & Vegetables Cooked vegetables Tofu Sprouts (such as alfalfa or bean sprouts) Cut melons Garlic or herbs bottled in oil122 eFoodHhaannddlleerrssccoomm1'