b'Basic Food Safety Course IndexGloves 11, 13-15, 19, 20, 28, 37 Monitoring 35, 38Grease 31 Objects In Food 8, 9Grocery Clerks 38 Old6, 16Hair, Hair Restraints 14, 20 Outbreak 35 Ham 28Oysters 7, 34Hamburger 19, 23, 24, 26, 34 Pans 25, 27, 28, 33, 35, 38Hand Sanitizers 8 Parasites 5, 8, 11 Handwashing 15-18 Pasta 12, 34, 49Hazards 8, 9, 35 Person In Charge 3, 5, 7, 15, 19, 33, 34 Heat 25, 26, 30, 33 Personal Habits 20 Hepatitis A 8, 11, 15 Personal Items 20 Highly Susceptible Populations6, 7, 16, 36 Pests, Pest Control 35 Hot, 13,14, 18, 22, 25, 27, 29, 31-33, 35, 39 Pesticide 8, 9, 35, 40 Hot Food 22, 25, 27, 29, 39Poisoning, Poisonous 5, 8 Hot Holding25 Poisons 5, 22, 27Hygiene 9, 11, 14, 15 Pork 11, 26, 34, 36Ice19, 23, 27, 29, 37 Potentially Hazardous Foods 7, 11-13, 22, 37, 38Ice Bath 29 Poultry12, 14, 17, 24, 26, 34Immune-Compromised 6, 16 Pregnant 6, 16Infected 8, 15 Produce 9, 14, 19, 37 Injury8, 9Prohibited Foods 36Jaundice 15, 16Questions 4, 5, 21, 29Jewelry8, 20 Preparation 9, 13, 17, 20, 22, 27, 34, 37-39Juices 7, 36 Raw 7, 11, 14, 17, 19, 20, 25-27, 30, 31, 36, 39Kitchen 9-11, 13, 30-34, 37, 38Ready-To-Eat 11, 13, 14, 19, 20, 35, 37, 39Labels 9, 34, 37 Refrigerator 27-30, 38, 39Lamb 26 Reheat 22, 25, 27, 29Leftovers 27, 38 Restrooms 15Meat 7, 11, 12, 14, 17, 24, 26-28, 30, 34, 36, 39 Review Questions 21, 29, 36 Medications 6, 16, 38Rice 12, 27Microwave 25-27 Rinse 13, 18, 30-33, 37, 39Milk7, 12, 34 Salad, Salads 19, 27, 35, 37eFoodHhandlers.com 4 545'