b'What is Foodborne Illness?Which Foods are Most Likely to Cause Illness?Here are some foods that are known to have a greater chance of causing foodborne illness in Highly Susceptible Populations:Undercooked meats.Raw oysters.Undercookedeggs.Sprouts .Unpasteurized milk or juices.If you work at a hospital, a child care center, a preschool, or an adult care home, you will be working with people in a Highly Susceptible Population. These kinds of facilities must follow additional food safety pre-cautions; your Person in Charge or your local health department can advise you on the full extent of the required guidelines at your facility. eFoodHhandlers.com 77'